Beeswax is recommended by ayurvedic doctors and naturopaths for psoriasis (Read Ayurvedic remedy for Psoriasis ) and dry skin (Read Ayurvedic remedy for Dry Skin ). Beeswax (Cera elba or Cera flava) which is also referred to as “Madhuchista” (means the spit of bees) in Sanskrit can be described as a natural wax from genus Apis family of honey bees. This unique wax formed a scale-like structure of eight layers glands or hexagonal shape in the worker bees’ abdomen segments to discard in the hive.
Kiratatikta which is also known as Chiretta, Swertia Chirata or Chirayata is a bitter Indian herb that is equipped with many health benefits. Chirata Health benefits in diabetes and pcos or pcod are very well explained in Ayurveda. It is found in abundance in Nepal and is called Nepali Neem in the region. It is widely referred to as tridosha balancing in Ayurvedic medicine.
Bitter gourd or Bitter melon or Karela with botanical name “Momordica Charantia” is considered as one of the Indian healthiest foods despite its unpalatable bitter taste. This herbal fruit has been employed in the different Ayurvedic treatment of many women problems such as PCOS, diabetes, and much more.
Durva grass known as Bermuda or Devil grass or Couch grass or Bahama Grass is considered as one of the most sacred plants and traditional herb in Ayurvedic medicine. It belongs to the family of Graminae and it is religious to Hindus because of their worship for Lord Ganesha.
Ashoka which is also known as Saraca Indica is one of the most widely used Ayurvedic herbs. It is mostly found in Indian west coast, Deccan plateau of the Western Ghats to be precise. This tree is thought-out to be a sacred in both Sri Lanka and India. Ashoka is characterized by orange coloured and fragrant flowers with clustered beautiful green leaves.
Jamun fruit which is popularly known as Jamboo is found in abundance in Indian and some other neighboring countries. This fruit belongs to Myrtaceae family, and it is largely employed as the main ingredients in Ayurvedic preparations to treat many health problems.
Over the years now, castor oil has been widely used in various preparations of medicinal concoctions in the Ayurvedic treatments of many health conditions such as arthritis, cerebral palsy, rheumatism, skin diseases, gastrointestinal disorders, multiple sclerosis, and much more. Castor oil is broadly extracted from seeds of Ricinus Communis plant. The plant is known as Haralenne and Arandi in Kannada and Hindi respectively.
Castor oil is equipped with essential medicinal properties to offer many health benefits. Ayurvedic texts recommend this oil to be used both internally and externally. However, care must be taken when used orally and it is advised to be used under a close supervision of experienced Ayurvedic doctors.