Ayurveda Health benefits of Kiratatikta or Chirata
chirata plant for diabetes, how to use chirata in diabetes, chirata benefits, chirata for pcos, chirata for weight loss, chirata for diabetes

Ayurveda Health benefits of Kiratatikta or Chirata

Kiratatikta or Chirata which is also known as Chiretta, Swertia Chirata or Chirayata is a bitter Indian herb that is equipped with many health benefits. Chirata Health benefits in diabetes and pcos or pcod are very well explained in Ayurveda.

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Health Benefits of Vidanga – Embelia Ribes the Weight Loss Herb

Health Benefits of Vidanga – Embelia Ribes the weight loss herb
Health Benefits of Vidanga – Embelia Ribes the weight loss herb

Introduction

Vidanga (which also known as false black pepper) is one of the effective and potent Ayurvedic anti-parasitic herbs popularly used to treat intestinal worm infestation and to fight fat accumulation in the body. Its botanical name is Embelia Ribes and belongs to Myrsinaceae family. Vidanga is characterized by a large semi-climber hedge with apparent weak branches and as well has simple and shining leaves with greenish-white flowers. Vidanga fruits are wrinkle and globular with greyish berries which turn dark brown when they are ripe. It grows in different parts of the world such as Tropical Asia, East Africa, India, Southern China, and Indian Archipelago.

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Ayurvedic Health Benefits of Cinnamon

Ayurvedic Health Benefits of Cinnamon
Ayurvedic Health Benefits of Cinnamon

Introduction

Cinnamon is a medicinal spice obtained from the bark of a cinnamon tree from the Cinnamomum genus of the Lauraceae family. The tree of cinnamon is usually found at a different part of the world and grows to the height of ten to fifteen feet. After a thorough research of all the cinnamon around the world, SriLanka’s cinnamon is studied to be the best spice for its sweet taste and inviting aroma.

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Ayurveda Health Benefits of Black Cardamom–Badi-Ilaichi

Ayurveda Health Benefits of Black Cardamom – Badi-Ilaichi
Ayurveda Health Benefits of Black Cardamom – Badi-Ilaichi

Introduction

Black cardamom is also known as “Brihadela“ in Sanskrit and its botanical name is called Amomum Subulatum. In India, it is known as Kali Ilaichi or badiilaichi, Indian cardamom, Bengal cardamom, Nepal cardamom, brown cardamom, and winged cardamom. It is usually grown in Bengal region, Assam, Nepal, and Sikkim.

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