Ayurveda Medicinal Properties of Grapes

Ayurveda Medicinal properties of Grapes
Ayurveda Medicinal properties of Grapes

Introduction

Grape vines are in the category of fruit berries that are found clustered together in 50 to 300. In Ayurveda, it is known as Draksha with its scientific name “Vitis Vinifera” and widely grown in many parts of the world such as Western India, Turkey, Portugal, Kashmir, Morocco, and Central Europe.

The trees of grape have long, and deciduous woody stems deepened to the ground. The tree has the tendency to live longer to reach up to 35m if properly managed. It is characterized by long and palmate green leaves, about 5 to 7 lobed arranged in an alternate pattern on the woody stem. The fruit is almost globular with 6mm in diameter housing the seeds and turned dark purple when it ripens.

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